Kiwi Caipirinha


2 Kiwi
The Cachaça
1 1/2 tablespoons of sugar
Ice to taste (never use crushed ice, it makes your caipirinha watery as it melts fast)


Peel the kiwis and cut into slices.
Place the slices in a tall glass, add the sugar and mash.
Add ice to taste, complete with "A Cachaça", stir well and serve immediately.