1 Lima The Cachaça
2 tablespoons of sugar
Ice to taste (never use crushed ice, it makes your caipirinha watery as it melts fast)
Preparation
Peel the file and remove the crumb (it bitter)
Cut the lime into small pieces
Put the pieces in a glass, add sugar and mash well
Complete with ice, add "A Cachaça" and serve next
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