1/2 Tangerine
1 Chili Pepper The Cachaça
1 tablespoon of sugar
Ice to taste (never use crushed ice, it makes your caipirinha watery as it melts fast)
Preparation
Cut the mandarin peel into thin slices.
Put in a glass, add the sugar and knead well.
Add the ice, complete with "A Cachaça" and mix.
Cut the chilli pepper in half, eliminate the seeds and add to the drink (without kneading) Serve immediately.
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