Caipirinha de Uva – A Cachaça

Ingredients

8 grape buds
The Cachaça
2 tablespoons of sugar
Ice to taste (never use crushed ice, it makes your caipirinha watery as it melts fast)

In a glass, place the grape slices, sugar and mash.
Add the ice, complete with "A Cachaça", stir well and serve.